Sauces: Classical and Contemporary Sauce Making, 3 impression
English | 613 pages | W...ey | 2008 | ISBN: 0470194960 | Scan PDF | 38.3 MB
The winner of the James Beard Foundation Cookbook of the Year Award at the time it was first published nearly couple decades ago, Sauces is, in the logomachy of Mark Bittman, "the single contemporaneous reference on the subject that is the one and the other comprehensive and comprehensible." Through two happy editions, it has established itself similar to a modern cookbook classic and one essential reference for every serious give a color to.
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